Monday, December 14, 2009

Dec. 14, 2009 Edmonton Newsletter

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Edgar Farms Logo
Edgar Farms
Asparagus & Farm News
December 14, 2009
Dear Friends:
Seasons Greeting everyone !!
Winter Shopping at our Farm
Winter StoreYes our summer farm store is closed for the season and we will not be at the market until the beginning of May, but we are open for anyone who wishes to come to the farm. Pictured to the left is one of our small displays we have set up in our home. If you wish to come and purchase any thing from pies to beef to preserves, etc. just give us a call. We have many regular customers that stop by our farm during the winter, so don't feel you are imposing as we really enjoy having you come. The best part of this time of year is we have more time to visit with you, rather than just taking your money and rushing off to do something else.
Hope to see you soon!
Gift Basket
Home made preserves make fabulous ,practical and
delicious gifts and we
have a great selection to satisfy any taste. We will even make up the basket for you !!
Asparagus and asparabuggy
We will be coming back to The Old Strathcona Farmer's Market in Edmonton the first Saturday in May and at the Downtown Market on opening day next May. We will open our summer farm store again next year just as soon as we start harvesting our delicious fresh, sweet and tender asparagus, which could be as early as May 3 or as late as May 24. This picture of our asparagus was taken last May.
Our Asparagus Field
December 14, 2009 & -30 Degrees C.Snowy Asparagus
BRR, it is so very cold, and it was the GOOD OLD DAYS when we last had this much snow before Christmas.
Although the Asparagus is resting comfortably for the winter, we are keeping busy on the farm feeding and looking after the cows as well as catching up on office work and Doug has many unfinished projects in the shop that he is working on.
Tourism Alberta's Alto Awards
Alto PlaqueWow what a surprise!!! We were selected as one of three finalists for the Tourism Alberta Alto Award. This particular award recognized "Creative Marketing that encourages travel in Alberta" The category we were selected as finalists for was "Marketing Excellence with a budget of under $5000". The selection was for our Asparagus Festival. Most of our advertising was hand delivered promotional cards, minimizing the total cost for the event to just $1100. We had over 1500 people come to our farm to see our operation first hand.

There were three finalists in the under $5000 category, with the others being the Ukrainian Cultural Heritage Village from Edmonton and Radar DDB for Banff Lake Louise Tourism. The very deserving winner was the Ukranian Cultural Heritage Village. They had over 3500 school children come to their site to learn about Ukrainian Heritage.

Doug & Elna at the AltosOur Logo on the Alto Big Screen
Although we didn't win, just to be recognized with such prestigious tourism groups was a huge honor. After all, we just wanted to invite our friends to the farm to see how we do things, not to be a tourism destination.
Slow Foods Locally Sourced Meal For Terra Madre's 20 th. Anniversary
To celebrate Terra Madre Day Elna has been working hard to source the majority of ingredients to prepare a feast of locally grown food. She has been busy trying to perfect her recipes so she could get every thing just right. Just a few of the local suppliers were Eagle Creek Garlic and Potatoes, Chinook Honey and Meadery, Hamilton's barley flour, Nixon's Honey, Beck Farms Vegetables, Sylvan Star Cheese, Flavour of the Foothills BBQ sauce, Highwood Crossing wheat flour, HolmeHus Eggs, and of course Edgar Farms.

John Mills Sampling his roasted garlic

John Mills - Bowden Sun Maze & Eagle Creek Flowers who was one of the Terra Madre Youth Delegates in 2008 is pictured here sampling his home grown garlic that Elna slow roasted and served on her home made crackers made from locally sourced ingredients.

Terra madre dinner Elna & Honey MeadTerra Madre Dinner with our friends

Enjoying our SLOW meal of all locally sourced supplies.
Edgar Farms Asparagus Festival 2010 !!
Asparagus Festival 2010 01
Please mark your calendars - May 29 & 30, 2010.
We would love to have you visit our farm and tour and learn all about our unique asparagus operation. More details to follow.
Thank you, everyone for all the support of our family farm over the past yearAdopt a Road !!
Picture is of our family, the 4th, 5th,and 6th generations on our family farm.

Check out whats happening on our other websites
Doug's Farm Blog
http://dougsfarmblog.blogspot.com/
We also have all our previous newsletters at
We have a farm update blog with some farm updates posted
We have a Flickr account with lots of pictures of what is happening at
We also have a Facebook page and would love you to be our friend.

Last but certainly not least we have our web site at
Season's Greetings.
Hope you all have a fun, safe and healthy winter.
Pea Field
Sincerely,
Elna & Doug

Edgar Farms

Safe Unsubscribe
This email was sent to doug@edgarfarms.com by elna@edgarfarms.com.
Edgar Farms | RR#3 | Innisfail | Alberta | T4G 1T8 | Canada

Farm Store Newsletter Dec. 14, 2009

Edgar Farms
Farm Store
News
December 14, 2009
Dear Friends:
Seasons Greeting everyone !!
Winter Shopping at our Farm
Winter StoreYes our summer farm store is closed for the season, but we are open for anyone who wishes to come to the farm. Pictured to the left is one of our small displays we have set up in our home. If you wish to come and purchase any thing from pies to beef to preserves, etc. just give us a call. We have many regular customers that stop by our farm during the winter, so don't feel you are imposing as we really enjoy having you come. The best part of this time of year is we have more time to visit with you, rather than just taking your money and rushing off to do something else.
Hope to see you soon!
Gift Basket
Home made preserves make fabulous ,practical and
delicious gifts and we
have a great selection to satisfy any taste. We will even make up the basket for you !!
Asparagus and asparabuggy
We will be opening our summer store again next year just as soon as we start harvesting our delicious fresh, sweet and tender asparagus, which could be as early as May 3 or as late as May 24. This picture of asparagus was taken last May.
Our Asparagus Field
December 14, 2009 & -30 Degrees C.Snowy Asparagus
BRR, it is so very cold, and it was the GOOD OLD DAYS when we last had this much snow before Christmas.
Although the Asparagus is resting comfortably for the winter, we are keeping busy on the farm feeding and looking after the cows as well as catching up on office work and Doug has many unfinished projects in the shop that he is working on.
Tourism Alberta's Alto Awards
Alto PlaqueWow what a surprise!!! We were selected as one of three finalists for the Tourism Alberta Alto Award. This particular award recognized "Creative Marketing that encourages travel in Alberta" The category we were selected as finalists for was "Marketing Excellence with a budget of under $5000". The selection was for our Asparagus Festival. Most of our advertising was hand delivered promotional cards, minimizing the total cost for the event to just $1100. We had over 1500 people come to our farm to see our operation first hand.

There were three finalists in the under $5000 category, with the others being the Ukrainian Cultural Heritage Village from Edmonton and Radar DDB for Banff Lake Louise Tourism. The very deserving winner was the Ukranian Cultural Heritage Village. They had over 3500 school children come to their site to learn about Ukrainian Heritage.

Doug & Elna at the AltosOur Logo on the Alto Big Screen
Although we didn't win, just to be recognized with such prestigious tourism groups was a huge honor. After all, we just wanted to invite our friends to the farm to see how we do things, not to be a tourism destination.
Slow Foods Locally Sourced Meal For Terra Madre's 20 th. Anniversary
To celebrate Terra Madre Day Elna has been working hard to source the majority of ingredients to prepare a feast of locally grown food. She has been busy trying to perfect her recipes so she could get every thing just right. Just a few of the local suppliers were Eagle Creek Garlic and Potatoes, Chinook Honey and Meadery, Hamilton's barley flour, Nixon's Honey, Beck Farms Vegetables, Sylvan Star Cheese, Flavour of the Foothills BBQ sauce, Highwood Crossing wheat flour, HolmeHus Eggs, and of course Edgar Farms.

John Mills Sampling his roasted garlic

John Mills - Bowden Sun Maze & Eagle Creek Flowers who was one of the Terra Madre Youth Delegates in 2008 is pictured here sampling his home grown garlic that Elna slow roasted and served on her home made crackers made from locally sourced ingredients.

Terra madre dinner Elna & Honey MeadTerra Madre Dinner with our friends

Enjoying our SLOW meal of all locally sourced supplies.
Edgar Farms Asparagus Festival 2010 !!
Asparagus Festival 2010 01
Please mark your calendars - May 29 & 30, 2010.
We would love to have you visit our farm and tour and learn alll about our unique asparagus operation. More details to follow.
Thank you, everyone for all the support of our family farm over the past yearAdopt a Road !!
Picture is of our family, the 4th, 5th,and 6th generations on our family farm.

Check out whats happening on our other websites
Doug's Farm Blog
http://dougsfarmblog.blogspot.com/
We also have all our previous newsletters at
We have a farm update blog with some farm updates posted
We have a Flickr account with lots of pictures of what is happening at
We also have a Facebook page and would love you to be our friend.

Last but certainly not least we have our web site at
Season's Greetings.
Hope you all have a fun, safe and healthy winter.
Pea Field
Sincerely,
Elna & Doug

Edgar Farms

Safe Unsubscribe
This email was sent to doug@edgarfarms.com by elna@edgarfarms.com.
Edgar Farms | RR#3 | Innisfail | Alberta | T4G 1T8 | Canada